Big Little Docos

Ancient Yueju Opera regains its vitality at the place of its birth - Big Little Docos

Ancient Yueju Opera regains its vitality at the place of its birth

Students come from far and wide to study in Shengzhou as the art form regains its popularity after almost fading from sight since its heyday in the 1960s. 
Would you queue more than an hour for a coffee? - Big Little Docos

Would you queue more than an hour for a coffee?

Hey's Cafe may be tiny, but it's made a big impact on the city's coffee scene with specialty offerings, such as yogurt espresso, and a taste of Shanghai in every cup.
Furry friends for a break from the rat race - Big Little Docos

Furry friends for a break from the rat race

The joys of petting a pet, without having a pet.
Delicious cuisine … and no bones about it - Big Little Docos

Delicious cuisine … and no bones about it

From down-to-earth street food to fine dishes celebrating ultimate craftsmanship, the pursuit of perfection is what makes Chinese cuisine charming and inclusive. 
Warrior Shoes treads on uncharted new ground - Big Little Docos

Warrior Shoes treads on uncharted new ground

Huili, also named "Warrior Shoes" in English, is not only one of Shanghai's biggest shoe brands, but popular all across China and the world.
How did a business street in Pudong become festooned with knit dolls? - Big Little Docos

How did a business street in Pudong become festooned with knit dolls?

A woman suffering from postnatal depression took her needles to overcome the problem, and now she's become an online celebrity. 
A pen mightier than the cellphone - Big Little Docos

A pen mightier than the cellphone

Shanghai's Hero writing implements have borne witness to the China's development and played an important role in many historic events.
Squeaky clean for decades with iconic Shanghai soap - Big Little Docos

Squeaky clean for decades with iconic Shanghai soap

The warm, comforting fragrance of sandalwood fragrance is deeply ingrained in the memories of many older Shanghai residents. 
A rare and pricey fish, served in a multitude of tantalizing ways - Big Little Docos

A rare and pricey fish, served in a multitude of tantalizing ways

The knifefish is a pricey ingredient that happens to be in season right about now. Knifefish dishes are only available for a limited time, normally during March and early April.
A chemical consultant with a passion for birds and mud - Big Little Docos

A chemical consultant with a passion for birds and mud

On many sunny days, Kai Pflug gets up around 5am, sometimes much earlier, and drives to Nanhui, carrying his big camera with a huge lens.
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